Entrees
All Entrees Include Salad & Dessert
EGGPLANT TRATTORIA - Eggplant Layered with Pomodoro Sauce, Fresh Riccotta, Parmigiano & Creamy Besciamella Sauce - 39.95
CHICKEN PARMIGIANA - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce - 38.50
CHICKEN MARSALA - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce - 39.95
BAKED SCROD - Baked with Seasoned Cracker Crumbs, Butter and White Wine - 39.50
VEAL PARMIGIANA - Breaded Cutlet with Mozzarella in a Light Marinara Sauce - 39.95
VEAL MARSALA - Tender White Veal with Mushrooms and Marsala Wine - 40.95
BONELESS SHORTRIBS - Port Glaze - 48.95
PORK OSSO BUCCO - Braised Niman Ranch Pork Shank - 43.95
BAKED STUFFED SHRIMP - Stuffed with a Maryland Crab Cake Stuffing - 48.50
GRILLED SWORDFISH - Served with Salmoriglio Sauce or Plain - 48.95
GRILLED NEW YORK SIRLOIN - Sicilian Spice Rub - 54.50
GRILLED FILET MIGNON - With Port Wine Butter - 61.50
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Salad - Mixed Baby Greens with Champagne Vinaigrette
Dessert  - Vanilla Ice Cream with Fresh Strawberries and Whipped Cream

Appetizers
Grilled Pizza  19.50
Calamari 17.75
Antopasto 21.50
Arancini  4.95 (each)
Assorted Cheese, Fruit and Crackers  4.95 (per person)

Dessert
Banana Bread Pudding  7.95
Crème Brûlée  7.95
Tiramisu  7.95
Cheesecake 7.95

All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.